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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Chinese desserts ： ウィキペディア英語版 Chinese desserts Chinese desserts ( or ) are sweet foods and dishes that are served with tea, along with meals〔("Chinese Desserts." ) (Kaleidoscope - Cultural China ). Accessed June 2011.〕 or at the end of meals in Chinese cuisine. The desserts encompass a wide variety of ingredients commonly used in East Asian cuisines such as powdered or whole glutinous rice, sweet bean pastes, and agar. Due to the many Chinese cultures and the long history of China, there are a great variety of desserts of many forms. ==Types== The desserts found in China can be roughly divided into several types. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Chinese desserts」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.